Greetings! So the milk is not a need… if along deep niacin (& so also, folic acid) deficiency and exposed to toxins/Rx/jabs, what we at last figured out (over the past few months/weeks) is that what is needed (& available those days; hardly anymore) from the bovine milk (or fresh whole versus dried beef liver)–alongside the flush niacin and folic acid–was specifically the bovine lactoferrin.

No purchased or even self-drawn/on-the-farm milk these days will provide enough if any of this lactoferrin, given farmer’s haven’t applied this protocol to restore the lactoferrin back into the steer, while also in lieu applied toxins like IVM, sulfas, etc, and with this–just like in humans–the lactoferrin has grown more burnt out in dairy cows as well.

Please refer to HOM3OSTASIS.com/protocol to review, from my calculations & the data, looks to be the most sound stoichiometrically-derived ratio, i.e.: for every 1 gram flush niacin, 2.2 mg folic acid and 40 mg bovine lactoferrin. This will make things much smoother and recovery quite expedited to say the least. You will see then also as things become clean with a few doses that going up with doe, whilst maintaining this ratio (e.g., up to even 5 g flush niacin, 11 mg folic acid, 200 mg bovine lactoferrin, or even higher (not an issue you will see); preferably dissolved together in clean water), will really accelerate success. Please acknowledge the importance of each of these components together as therapy in these amounts. I will go over EXACTLY why more this week here on the site.

Best,
Dmitry

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